Moroccan Cooking Class

Overview

Learn to cook the dishes you’ll fall in love with in Morocco. A local chef takes you through a hands-on class — often starting with a trip to the market for spices and fresh produce — before you prepare, and then eat, a traditional tagine or couscous.

Highlights

• A guided trip to the spice market
• Hands-on preparation of a classic tagine
• Cooking in a traditional riad kitchen
• Sitting down to enjoy your own meal